Butter Murukku is a traditional Indian snack made during festivals especially for Krishna Jayanthi. As the festival is nearing I wanted to post this easy murukku recipe. I wanted to make butter murukku the way it looked in shops so made it in pieces,but if you prefer you can make it in swirls just like I made mullu murukku.
Check other muruku recipes here :
3.Maida Mullu Murukku
Before moving to butter murukku recipe, I wanted to share my experience...Butter murukku will remain very special in my culinary experience ;) Here is what happened : After the success with the butter murukku I had a amla sized remaining dough..as it was very little to press I patted them like thattais and deep fried it. I was waiting to finish the dough as I was very tired...with a final pinch of dough the cashewnut me ;) made them into balls and dropped it into oil...when I dropped the 3rd ball it blasted....OMG only now I know why people say seedai bursts....:O Having known that moisture in the dough shaped as balls will make them explode and having made seedai thrice with no disasters it didnt strike me at that instant causing burns on my wrist and few spots on my face too......Thank god nothing serious I am ok now. I sat down for a while then proceeded with the clicks though finished the photo session soon.But lessons learnt : dont ever be hasty while cooking especially when handling with oil. Now lets move on to butter murukku recipe....
Labels: Diwali Savoury Snacks, Diwali Special, Gokulashtami Recipes, murukku recipes