Caramelised Roti Crisps - Quick Kids Recipes

Caramelised Roti Crisps
I happened to try this quick recipe long back and then on, I have been making it often for mittu as she loves it.You can fill your kids snack box with this or serve it for breakfast too.They will sure love as its approved by mittu I am very much confident about the recipe :) I have few of my friends and readers asking for kids recipes so I am planning to post more kid friendly recipes in future , so keep watching.
Caramelised Roti Crisps

Caramelised Roti Crisps Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sweet | Recipe Cuisine: South Indian | Recipe Reference : Vegbowl

Phulka (Chapthi) - 2
Ghee - 1 tbsp
Sugar / Honey - 1 tbsp
Cardamom powder - 1/4 tsp


  1. Take 2 leftover phulkas / chapathi. Cut them into squares or tear thm into peices.Heat ghee in a pan adn toss the pieces till they are evenly coated with ghee.
    How to make caramelised roti - Step1
  2. When the rotis start to turn crisp, add sugar and keep in low flame, stir once. Sugar will start to melt and caramelise in few minutes.Gently mix so that it coats evenly. Switch off and add cardamom powder.
    How to caramelised roti - Step2
Serve warm with a cup of coffee...yum!

My Notes:

Caramelised Roti Crisps