Kovakkai Curry Recipe
Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 3
Recipe Category: Sidedish | Recipe Cuisine: SSouth Indian
Kovakkai(Tindora) - 2 cups sliced thin
Big Onion - 1/2 finely chopped
Red Chilli powder - 1 tsp
Coriander powder - 2 tsp
Salt - to taste
To grind to a paste:
Tomato - 1 big sized chopped roughly
Big Onion - 1/2 roughly
Fennel seeds - 1/2 tsp
To temper:
Oil - 3 tsp
Mustard seeds - 1 tsp
Urad Dal - 3/4 tsp
Curry leaves - a sprig