Mothagam / Modak,
Ulundu Kozhukattai and
Chana Sundal is traditionally made for Ganesh Chaturthi.This mothagam is specially made in Pillayarpati temple and they give it as prasadam... I have had it few times and always love it so always longed for this mothagam kohzhukattai whenever we visit pillayarpatti. Amma asked me to post it last year itself but somehow I missed it so this year here I am with this easy mothagam recipe
I first thought of shaping it like modaks but amma said this is the way they make in pillayarpatti and insisted me to make it the traditional way :)