Sweet Pidi Kozhukattai Recipe - Vella Kozhukattai | Vinayaka Chaturthi Recipes

Sweet Kozhukattai Recipe
As vinayagar chaturthi is fast approaching I am here posting few special recipes for the occasion. I have already posted pidi kozhukattai savoury version last yr so this year  wanted to give the sweet pidikozhukattai(vella pidi kozhukattai) a try and it came out soo good.It is sure a treat for all sweet lovers like me :) I usually prefer the sweet kozhukattai than the savory version.

Trust me, this is very easy to make without any fuss / major flops...Amma makes both version of pidikozhukattai the one made with rice flour and with broken rice that I am posting it here...
Pidi Kozhukattai

Sweet Pidi Kozhukattai  Recipe

Preparation Time:10 minutes | Cooking Time : 25 mins | Makes:around 15
Recipe Category: Sweet | Recipe Cuisine: South Indian

Raw Rice - 1/2 cup
Jaggery - 1/2 cup
Water - 2 cups
Grated coconut - 2 tbsp
Cardamom powder - 1/4 tsp
Ghee - just to grease

Method:

  1. Soak jaggery in warm water(till immersing level say 3/4 to 1 cup) , crush it well. Then heat it up for 3mins..no consistency check has to be done here.Strain and keep aside.
    How to make jaggery syrup
  2. Grind raw rice to a coarse mixture more like rava consistency.Set aside.In a nonstick pan add jaggery syrup along with water,cococnut and cardamom powder.Let it come to a rolling boil, at this stage add rice mixture.How to make pidi kozhukattai - Step1
  3. Keep in low flame and cook for 5mins then keep it closed.Check if rice is cooked then keep stirring to avoid burning at the bottom.How to make pidi kozhukattai - Step2
  4. When it becomes a thick mass and comes together cook for 3 more mins and switch off.Allow it to cool down for few mins.Grease your hands with oil / ghee then take a small portion and make cylindrical shapes and press it with your fingers to get the impression...repeat the same for the entire mixture.Then arrange it in a idli plate and steam it for 7-10mins.How to make pidi kozhukattai - Step3
While serving you can add a tsp of ghee for the extra flavour and shine too :)
Pidi Kozhukattai Recipe

My Notes:

Pidi Kozhukattai

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