Atta Ladoo Recipe - Easy Wheat Flour Laddu | Ladoo Recipes

Atta Ladoo Recipe
Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back... This super surprised me as I didnt expect the taste to be this good.I loved it so much so did Mittu....The texture and flavour is amazing....Its healthier especially for kids...So what are you waiting for? make this homemade healthy sweet for your kids for this Diwali!

I referred the method in SK's website and I used my own measures from what I have learnt from making 3 types of ladoos(besan , moong dal and maa ladoo) this year.
Atta Ladoo Recipe

Atta Ladoo Recipe - IngredientsAtta Ladoo Recipe

Preparation Time : 15 mins | Cooking Time : 15 mins | Makes : 9 ladoos
Recipe Category: Sweet | Recipe Cuisine: Indian

Wheat Flour - 1 cup(I used homemade)
Sugar - 1/2 cup
Melted Ghee - 1/3 cup
Cashews - 8
Badams - 12
Pista - 10
Cardamom powder - 1/2 tsp

Method:

  1. Sieve wheat flour througha  fine sieve.Then dry roast wheat flour well till color changes. Keep stirring continuosly to avoid burning at the bottom.Take sugar in a dry mixer.
    How to make atta ladoo - Step1
  2. Grind sugar to a fine powder,set aside.Then grind the nuts to a coarse mixture.Set aside.How to  make atta ladoo - Step2
  3. In a mixing bowl, take wheat flour,powdered sugar and cardamom powder.Whisk it well.Heat ghee for a minute and then add it slowly.How to make atta ladoo - Step3
  4. Mix well with the laddle.When its earm enough to handle with hands shape them into ladoosHow to make atta ladoo - Step4
Cool down store in an airtight container and enjoy your guiltfree ladoos!
Wheat Flour Laddu

My Notes:

Wheat Flour Laddu

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