Besan Ladoo Recipe / Besan Laddu / Besan Ka Ladoo

Besan Ladoo Recipe
Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.I had the recipe in the cookbook I had so tried it instantly...Besan Ladoo also called as kadalaimaavu urundai is very easy to make.Also diwali is fast approaching so thought to post this easy sweet recipe...This is one of the easy and quick diwali sweet recipes with no prior soaking/grinding etc..very easy yet delicious ,melt in the mouth ladoo recipe....and one more thing is that it had no consistency check like other sweets and thats another good news and it cannot flop at what are you waiting bookmark and makeit for diwali and surprise your loved ones!
Besan Ladoo Recipe

Besan Ladoo - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Makes : 8 ladoos
Recipe Category: Sweet | Recipe Cuisine: Indian

Besan Flour - 1 cup
Powdered Sugar - 1/2 cup
Melted Ghee - 1/4 cup + 3 tbsp
Caradamom powder - 1/4 tsp
Saffron - 5 strands
Cashews - 2 tbsp broken


  1. Sieve gram flour once and keep it ready.Heat a tsp of ghee add broekn cashews and roast it tll golden brown,set aside.Heat 1/4 cup ghee in a nonstick pan preferably.How to make besan ladoo - Step1
  2. Now add sieved gram flour.Roast it in low flame until color changes to golden brown...Keep stirring continuously to avoid burning at the bottom.this may take 7-10mins.Now add cardamom powder and saffron give a quick mix and switch off.How to make besan ladoo - Step2
  3. Let it cool for 5mins then add powdered sugar and mix well until completely blended.Now transfer this mixture to a mixing bowl along with ghee and cashews.
    How to make besan ladoo- Step3
  4. When the mixture is warm, combine well to form a smooth dough.Then shape balls with your hands.You can even grease your hands with ghee to avoid sticking.I got 8 lemon sized ladoos as shown below.How to make besan ladoo - Step4
You can even garnish with almonds/pisatas for extra crunch.Let it cool completely then transfer to an airtight container and enjoy your homemade ladoos.
Besan Ladoo Recipe

My Notes:

Besan Ladoo Recipe

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