Carrot Raita Recipe (Carrot Thayir Pachadi) | Side dish for paratha,chapathi

Carrot Thayir Pachadi
Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani.I often get stuck up with what to make as side dish for parathas and now these quick raita recipes comes to my rescue.
I remember having this all through my childhood days, this and beetroot raita are often made at home.Carrot Raita also called as Gajar ka raitaFresh carrot is such a healthy and delicious raita recipe made with carrot and curd(yogurt) as main ingredients.
Carrot Raita Recipe

Carrot Raita Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Chilled Curd / Yogurt - 1 cup
Carrot grated - 3/4 cup
Coriander leaves - 1 tbsp finely chopped
Chat Masala powder - 1/4 tsp(optional)
Salt - to taste

To temper:

Oil - 1.5 tsp
Mustard seeds - 1 tsp
Urad Dal - 1/2 tsp
Jeera - 1/2 tsp
Green Chillies - 1 chopped
Hing - a small pinch


  1. Rinse carrots, peel off the skin and grate them using a grater,Set aside.Heat oil in a tempering pan - add the items listed under 'to temper' let is crackle,Set aside.Beat well along with required salt.How to make carrot raita - Step1
  2. Then add carrot,tempering along with chat masala powder. Give a quick mix.Garnish with coriander leaves.How to make carrot raita - Step2
Serve chilled along with parathas / any variety rice of your choice.
Carrot Thayir Pachadi

My Notes:

Carrot Raita Recipe

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