Paal Paniyaram is a very popular delicacy from Chettinad cuisine. Paal Paniyaram is nothing but deep fried balls(made with rice-urad dal batter) soaked in coconut milk.In my native town Karaikudi, this is one of the diwali special dishes made on Diwali day along with suzhiyan, masala seeyam,idli and any nonveg kuzhambu.It is a custom to keep the enna chatti(kadai with oil) on Diwali, you can make this delicious and easy sweet...., trust me its easier than our medu vada
I have enjoyed this paal paniyaram so many times so decided its high time I try it.....Though I've seen amma making this from my childhood days, this is the first time I am trying it all by myself....and I am always super excited and proud when I make traditional recipes and it becomes a hit too!
This is one of ammas signature dish,so I got the recipe and tips from her and made this recipe.Now lets get on to learn how to make traditional paal paniayram recipe..Shall we?
Labels: Diwali Special, Diwali Sweets, diwali sweets recipes