Method:

1. Preheat oven at 180 deg C...Add a butter paper to the baking tray then spread a layer of corn flakes and bake it at 180 deg C for 3-5 mins stirring every now and then till golden brown,Set aside.Likewise repeat the process for fried gram dal and peanut each seperately.Collect peanuts and gram dal with cornflakes and set aside. 
2. In a wide pan add a  tsp of ghee and fry cashews and rasins till golden brown, set aside.Then add a tsp of oil and add curry leaves along with red chilli powder and salt. Mix well add the cornflakes along with nuts,raisins nad give a toss until the spices is well blended with the mixture

My Notes:

• Baking time varies for each oven so be careful while baking. Stand beside and bake it stirring every now and then as it gets easily burnt.Yes experience speaks I burnt my first batch then started over again with fresh cornflakes for clicking.
• Adding sugar is purely optional.
• If you like garlic flavour just add 1 crushed garlic along with the curry leaves.
• You can even add 1/4 cup poha bake it the same way and use it.
• Raisins give a nice crunch while eating so dont skip it.
• If you have more cornflakes bake them in 2-3 batches.
• You can even pan fry all the ingredients but baking gives extra crispiness.
• This keeps well even for 2 weeks when stored in airtight container.