Masala Seeyam(Masala Cheeyam as its called traditionally) is one of the Chettinad special dishes they make for either breakfast or as a teatime snack.I have already posted the sweet seeyam recipe
so wanted to post this savory version of seeyam amma makes. Seeyam is always made for diwali in our native both sweet and the savory versions.
You can even make the batter ready the previous day and make the seeyams on Diwali....though resting the batter may cause the seeyams to drink little more oil...lets not worry about the calories for the special day and make a strong decision to work out after Diwali...yes thats how I have pledged for myself :)
My cousin pushed me to post this recipe....so gave a quick try and as soon as I finished the clicks it got over in mins.The lighting played hide and seek with me so hubby was holding the board for my clicks so finished the clicks soon.:)
Labels: Diwali Savoury Snacks, Diwali Special