Nei Urundai Recipe - Pasi Paruppu Laddu - Moong Dal Ladoo | Easy Diwali Sweets Recipes

Nei Urundai Recipe
Nei Urundai(Moong Dal Laddu) is my MIL's speciality. She always uses green moong dal(paasi payaru) with skin for making this laddu and she makes the best perfect nei urundais according to me, even when she packs from thanjavur I havent seen even 1 laddu break.As its tough to grind green moong dal in our mixer I preferred using yellow moong dal as my mother suggested. This is very healthy sweet that you can make for this diwali especially for kids.Now add on to your todo list of diwali recipes as this is a very easy ladoo recipe !

And I am rushing with the recipes as there is only 1 more week left for Diwali ....:)



Payatham Maavu Urundai

Nei Urundai Recipe - Ingredients

Nei Urundai Recipe
Preparation Time : 15 mins | Cooking Time : 20 mins | Makes : 12
Recipe Category: Snack | Recipe Cuisine: South Indian

Yellow Moong Dal(Paasi Paruppu) - 1 heaped cup
Sugar - 3/4 cup
Melted Ghee - 1/4 cup + 2 tbsp
Cashews broken - 2 tbsp
Cardamom powder  - 1/2 tsp

Method:

  1. Dry roast moong dal in low medium flame till it turns golden brown,Set aside to cool.In a dry mixer grind it a fine powderHow to make nei urundai recipe - Step1
  2. Grind sugar to a fine powder.Now sieve both powdered sugar and moong dal powder once atleast to discard the grainy particles.Transfer to a mixing bowl and set aside.How to make snei urundai recipe - Step2
  3. In a pan add a tsp of ghee and fry the cashews till golden brown.Now heat up ghee just for 2 seconds.In a mixing bowl containing powdered items add ghee fried cashews, cardamom powder and finally add ghee little by little.
    How to make nei urundai recipe - Step3
  4. Mix well with a laddle and add ghee again.Now mix well and let it rest until its warm enough for you to handle with your hands.Then shape them into laddos.How to make nei urundai recipe - Step4
Store in an airtight container and enjoy your ladoos.
Moong Dal Ladoo

My Notes:

Pasi Paruppu Ladoo