Peanut Rice - Kadalai Sadam Recipe | Easy Lunch Box Recipes

Peanut Rice Recipe
Peanut Rice(Kadalai Sadam) - A easy and quick to make variety rice perfect to pack for lunchbox.Trying out new variety rice has become a routine these days. I had bookmarked this peanut rice recipe long back from a cookbook and suddenly remembered and made it last week.It turned out to be a great one pot rice.You can serve it with any vadams / papads as sidedish.
Peanut Rice Recipe

Peanut Rice Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 25 mins | Serves : 1
Recipe Category: Rice | Recipe Cuisine: South Indian

Leftover Rice - 3/4 cup
Gingelly Oil - 1 tsp
Roasted Peanuts - 1/4 Cup
White Sesame seeds - 1 tbsp
Red chillies - 2
Grated dry coconut - 2 tablespoon
Urad Dal - 1 tsp

To temper:

Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Curry Leaves - a sprig
Raw Peanuts - 1 tbsp


  1. Dry roast all the ingredients(1st table) except rice till golden brown along with required salt.Cool down and transfer it to a mixer.Grind it to a coarse powder.
    How to make peanut rice - Step1
  2. Heat oil - add the items listed under 'to temper' let it splutter.Then in a mixing bowl add rice, peanut powder and tempered items.Mix well.Check for salt and adjust accordingly.
    How to make peanut rice - Step2
Serve the rice hot with papads / chips!
Peanut Rice Recipe

My Notes:

Peanut Rice Recipe

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