Guacamole Sadnwich Recipe - Ingredients
Preparation Time : 5 mins | Processing Time : 10 mins | Serves : 2
Recipe Category: Dip | Recipe Cuisine: World
Recipe Category: Dip | Recipe Cuisine: World
Bread Slices - 4
Avocado - 1
Onion - 2 tbsp finely chopped
Tomato - 2 tbsp finely chopped
Pepper powder / Chat Masala Powder - 1/8 tsp
Lemon juice - from quarter lemon
Green chilli - 1 finely chopped
Coriander leaves - 2 tsp
Salt - to taste
Method:
- Choose ripe avocado which will be black outside...if you press with your fingers it will slightly be soft.Cut open avocado remove the seeds.Scoop out the avocado pulp with a spoon,mash it well without nay lumps to make it smooth...Transfer it to a bowl.Get all your ingredients ready.
- Add the ingredients to the avocado pulp mix well.Then add pepper powder and lemon juice.Mix well.
- Spread a tbsp of the avocado spread(guacamole) on one side of the bread, close seal it with another side.Press slightly.Heat a dosa tawa and toast the sandwiches with ghee or butter.
My Notes:
- You can add other veggies of your choice like carrots,cabbage etc.
- As the spread is very creamy it sticks to the bread making it neatly sealed.
- You can even make it as a close sandwich using sandwich maker.
