Jaggery syrup is very handy for making sakkarai pongal
,any payasam recipes
or for many south indian sweets.I have seen amma making jaggery syrup and storing it for weeks so I follow the same too and its very easy when it comes to making pori urundai
, kadalai urundai
etc. I took the stepwise few months before but somehow I missed to click the main pics so yesterday when I made jaggery syrup for making pori urundai for karthigai deepam today, I clicked the main pics and here goes the steps for how to melt jaggery and how to make jaggery syrup for storing and different jaggery syrup consistencies.
I am planing to make a similar post for sugar syrup too hopefully sooner :)
Labels: How to's