Jaggery syrup is very handy for making
sakkarai pongal,
aval jaggery,
appam,any
payasam recipes or for many south indian sweets.I have seen amma making jaggery syrup and storing it for weeks so I follow the same too and its very easy when it comes to making
pori urundai,
kadalai urundai etc. I took the stepwise few months before but somehow I missed to click the main pics so yesterday when I made jaggery syrup for making pori urundai for karthigai deepam today, I clicked the main pics and here goes the steps for how to melt jaggery and how to make jaggery syrup for storing and different jaggery syrup consistencies.
I am planing to make a similar post for sugar syrup too hopefully sooner :)