Mushroom Manchurian Recipe - Mushroom Recipes

Mushroom Manchurian Recipe
Mushroom Manchurian is one of the popular Indo Chinese starter recipes. Hubby is a great fan of fried rice and any type of manchurian too and his staple order in restaurants is egg fried rice with any dry gobi recipe. Mittu has not yet developed her taste for manchurians so always give the deep fried ones before adding it to the sauce.

You can make manchurian either gravy / semi dry(saucy) or dry version, I have made it saucy great to go with fried rice.I love manchurian as a side dish for fried rice but not as a starter as I dont have the habit of having starters / soups just dive straight into the main dishes :)
Mushroom Manchurian Recipe
I have a love-hate relationship with mushrooms in the recent days.....But still whenever I see white clean fresh mushrooms in pazhamudhir I cannot resist, I end up buying a pack as its rich in nutrients and a good source of vitamins too and helps to reduce blood cholesterol levels....So try to include mushrooms as a part of your weekly meal at least.
Mushroom Manchurian Recipe

Mushroom Manchurian Recipe - IngredientsCorn Pulao Recipe

Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Side dish / Starter | Recipe Cuisine: Indo Chinese

For the batter :

Mushroom(Cleaned) - 1 cup chopped
Cornflour - 3.5 tbsp
Maida - 2 tbsp
Ginger Garlic paste - 1 tsp
Red chilly powder - 3/4 tsp
Salt - to taste
Oil - to toast

For the manchurian:

Oil - 1 tbsp
Capsicum - 1/2 cut into squares
Garlic - 1 tbsp chopped finely
Big Onion - 3 tbsp finely chopped
Soya sauce - 1/4 tsp
Green Chilli sauce - 1/2 tsp
Pepper powder - 1/4 tsp
Tomato sauce - 2 tbsp mixed with a tsp of water
Cornflour - 1/2 tsp mixed with 2 tbsp water
Salt - to taste
Spring onions(white part)- 1 tbsp white part
Spring onions(green part) - 2 tbsp green part

Method:

  1. Rince mushrooms, wipe it off with a tissue to remove the moisture then slice them thin.In a mixing bowl mix all the ingredients under 'for the batter' add little water to form a thick paste.
    How to make mushroom manchurian - Step1
  2. Marinate mushroom in it for 15mins.Deep fry them until crispy and golden brown.Drain them in a tissue.
    How to make mushroom manchurian - Step2
  3. Get all the ingredients ready for the manchurian.Heat oil in a pan and add garlic and spring onions white part saute for a minute.Add onion saute until slightly browned,
    How to make mushroom manchurian - Step3
  4. Then add capsicum, half of spring onions and saute for 2mins. Let the onions and capsicum retain its crispiness and do not let them turn brown.Then add soya sauce and mix well in high flame.Now reduce the flame and add green chilli sauce,tomato sauce and required salt.
    How to make mushroom manchurian - Step4
  5. Add cornflour mixture and bring the sauce to a quick boil. Add fried mushrooms, pepper powder and give a toss for the sauce to coat well. Garnish with remaining spring onions green part, give a quick mix and serve hot.
    How to make mushroom manchurian - Step5
Serve hot with any fried rice of your choice or just as a starter.Serve immediately before it becomes soggy.
Mushroom Manchurian Recipe

My Notes:

Mushroom Manchurian Recipe

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