
Raw Mango Sambar(Maanga Sambar) is one of the most flavourful sambar recipes...Whenever I get raw mango either I use it for mango pachadi or make this sambar or very rarely use it for fish kuzhambu. Raw mango takes sambar to a whole new level with its flavour....tastes best the next day too.
Whenever I make mango sambar the first thing that comes to my mind is the way my cousin brother eats this sambar.....During our childhood days I have seen him reserve all the mango part seperated from sambar then finally add sugar to it and and enjoy...I havent tried it so far but then memories haunt me often.
Labels: Kolambu and Sambars for rice, Mango Recipes, Raw Mango Recipes