Red Coconut Chutney Recipe | Sidedish for Idli Dosa

Red Coconut Chutney Recipe
Red Coconut Chutney(Thengai Varamilagai Chutney) is a easy and quick chutney recipe. I have already posted the basic version of coconut chutney and this is with red chillies.I love ginger flavour the best in this red coconut chutney.You can serve it for idli, dosa, pongal, uthappam adai etc.Looking for a spicy chutney then check this super fiery chilli chutney recipe.

I always run out of ideas when it comes to chutneys so thought to have a compiled list of chutney recipes here in my space so that it will be easy for reference both for me and you :)
Red Coconut Chutney Recipe

Red Coconut Chutney Recipe - Ingredients

Red Coconut Chutney Recipe
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 1
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Coconut - 1/2 cup
Fried gram dal - 1 tbsp
Tamarind - 1 tsp
Red Chillies- 2
Ginger - 1/4 inch piece
Salt - to taste

To temper:

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Curry Leaves - few
Hing - a tiny pinch


  1. Get all your ingredients ready.First grind all the ingredients together with little water to a fine paste along wit salt. How to make red coconut chutney - Step2
  2. Heat oil - add the items listed under 'to temper' let it splutter and dals turn golden brown then add it to the chutney, add little water to get to the desired consistencyHow to make  red coconut chutney  - Step3
Serve with idli/dosa!
Red Coconut Chutney Recipe

My Notes:

Red Coconut Chutney Recipe

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