Wheat Flour Sweet Appam Recipe | Karthigai Deepam Recipes

Wheat Flour Appam
Wheat Flour Sweet Appam(Godhumai Appam) is an easy instant appam recipe which can be made for karthigai deepam. Traditionally this appam is deep fried but ti cut down oil I used the paniyaram pan, you can either deep fry or make it in paniyaram pan as like me.These appams doesnt require any soaking and grinding like neiappam so you can make this sweet appam instantly.

You can even treat your kids with this healthy snack when they return from school....I love any appam recipe and this one is my fav anytime!
Sweet Appam Recipe

Wheat Flour Appam Recipe - IngredientsSweet Appam Recipe

Preparation Time : 15 mins | Cooking Time : 25 mins | Makes : 15 appams
Recipe Category: Sweet | Recipe Cuisine: South Indian

Wheat flour - 1 cup
Jaggery - 1/2 cup heaped
Rice flour - 1.5 tbsp
Banana - 1 small mashed
Coconut(grated) - 2 tbsp
Cardamom powder - from 1 cardamom
Cooking soda - a small pinch
Salt - 1/8 tsp
Oil - to fry


  1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick. Strain and keep aside.
    How to make sweet appam recipe - Step1
  2. Take wheat flour in a mixing bowl , add jaggery syrup to it and mix well then add required water to make it to a pouring consistency.Then add rice flour and mix well without any lumps,then add mashed banana,coconut,cardamom powder,salt and cooking soda.
    How to make sweet appam recipe - Step2
  3. Then mix well.Heat paniyaram pan grease each hole with little oil - then spoon the batter and add it to each hole.Keep covered adn cook for a minute.Once the top gets cooked turn over to other side and cook till golden brown.
    How to make sweet appam recipe  - Step3
Fluffy and soft appams ready to be served.Serve hot !
Sweet Appam Recipe

My Notes:

Sweet Appam Recipe

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