Broccoli Paratha Recipe | No Onion No Garlic Recipes

Broccoli Paratha Recipe
I buy broccoli whenever I see it nice fresh and green...I usually make broccoli stir fry or oven roasted broccoli .Last time I reserved few florets to try out this paratha and it came out so good. I wanted to make it simple with no onion and garlic and here is the recipe for broccoli paratha

Broccoli Paratha Recipe

Broccoli Paratha Recipe - IngredientsBroccoli Paratha Recipe

Preparation Time : 30 mins | Cooking Time : 5 mins per paratha | Makes : 4 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

Wheat Flour - 1/2 cup
Broccoli - 6 small florets (comes to 1/3 cup after grating)
Red Chilli powder - /1/2 tsp
Coriander powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Salt - to taste
Oil - to toast

To temper:

Oil - 1/2 tsp
Ajwain - 1/4 tsp


  1. In a wide bowl add wheat flour salt and required water , mix well and knead it form a soft dough as chapathi dough.(The quantikty shown in the below pic may differ from the actual as I used my rajma paratha step pic for this).Rest the dough until we make our stuffing ready.How to make atta dough - Step1
  2. Separate broccoli florets and soak in warm water+ little salt for 10mins. Then drain water and chop / grate them fine(I used my vegetable chopper to do this),Set aside.In a pan - heat oil and add ajwain seeds, let it crackle.
    How to make broccoli paratha - Step1
  3. Then add grated broccoli and saute for 3mins then add spice powders along with salt and saute until raw smell leaves.Sprinkle little water and cook covered with a lid till it turns soft and the color changes to pale green.Now the stuffing is ready, transfer the stuffing to a bowl and set aside.
    How to make broccoli paratha - Step2
  4. Flour the surface and roll the chappathi dough slightly thicker. Then add stuffing at the center and gather the dough from all sides like shown below.Seal it finely
    How to make broccoli paratha - Step3
  5. Flip to other side. Now again flatten it slightly with your palms and then start rolling gently. Roll it without the filling oozing out. Dust flour so that it doesn't stick. Heat a dosa tawa , transfer the parathas, drizzle little oil and cook on both sides until born spots appear.
    How to make broccoli paratha - Step4
Serve hot with any pickle of your choice or with curd!
Broccoli Paratha Recipe

My Notes:

Broccoli Paratha Recipe

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