I always get whole wheat while shopping for our monthly groceries and make my own batch of chapati four. I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end.When I posted multigrain atta
there were many requests for posting homemade wheat flour(chapati flour) but every time I forget to click the wheat before giving to grind and this time finally clicked the pictures with stepwise and here I am with the post :)
Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference.Also you can make your own wheat ratio combination according to your preference.This is ammas samba-punjab wheat ratio as through the days she has tried many combination/variations and finally she found this one to be good so now I am sticking to this one.
Labels: Homemade at SharmisPassions, How to's