Pepper Poha - Ingredients
Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Snack | Recipe Cuisine: South Indian
Recipe Category: Snack | Recipe Cuisine: South Indian
Poha - 3/4 cup (I used thick poha)
Whole Pepper - 1 tsp
Cashews - 5 broken
Grated Coconut - 2 tbsp
Salt - to taste
To temper:
Oil - 2 tspGhee - 1 tsp
Mustard seeds - 1/2 tsp
Split Urad Dal - 1/2 tsp
Curry leaves - a small sprig
Red Chillies - 2 small torn into pieces
Method:
- Dry roast whole pepper till nice aroma rises.Cool down and grind it to a coarse powder,Set aside.Rinse poha, soak it for few mins until its soft, Set aside.Roast the cashews in ghee till golden brown,set aside.
- Heat oil - add the items listed under 'to temper' let it splutter then add pepper powder,required salt saute for a minute.Drain water from poha and add it.
- Give a quick mix, add coconut.Give a quick stir and finally add roasted cashews and switch off.
My Notes:
- This is a little spicy, but you can reduce pepper as per your liking.
- You can even roast pepper jeera and grind it coarsely.
