Tawa Idli Recipe - Ingredients
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Indian
Recipe Category: Main | Recipe Cuisine: Indian
Leftover Idli - 3
Big Onion - 1 medium sized finely chopped
Tomato - 1 medium sized roughly chopped
Pav Bhaji Masala Powder - 1 tsp
Lemon juice - 1/2 tsp
Coriander leaves - 1 tsp
Salt - to taste
To temper:
Butter - 1/2 tbspOil - 1 tsp
Ginger - 1/4 tsp finely chopped
Method:
- Refrigerate the leftover idlis for few mins.Cut into bite sized cubes,Set aside.In a pan heat butter add ginger and saute for a min, then add onion and saute till it turns transparent.
- Then add tomatoes and saute till mushy, once raw smell of tomatoes leave, add pav bhaji masala powder and required salt.Give a mix.
- Then add the idli cubes and mix well till the masalas are evenly coated with the idlis.Garnish with coriander leaves, add lemon juice and switch off.
My Notes:
- This is spicy so adjust the masala powder if you prefer it mild.May be you can 1.2 tsp of pav bhaji masala powder.
- Refrigerating the idlis for a while avoids stickiness while cutting the idlis.
- Garnish with coriander leaves and add lemon juice while serving.
