I had many requests from readers to post more dal recipes
.....Dal Fry is another popular Punjabi recipe which goes well with jeera rice
or just plain rice. I have already posted Dal Tadka
...though both dals have their unique taste and flavour I love dal fry the best among the 2 but still the humble tadka dal is my favorite with phulkas.I always had the confusion whats the difference between dal fry and dal tadka...and here is my find :
: The dal is pressure cooked first and added with tadka ingredients along with a mixture of onion,tomato ginger and garlic mixture and the dal is boiled for few mins which gives a great flavour.
: The dal is pressure cooked along with onion,tomato first.Then the tadka tempering is done in ghee and added to dal and is ready to be served.Here the tadka tempering is the main flavour given to the dal.
Labels: Dal Recipes, Sidedish for Roti