Mushroom Pasta Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: World
Recipe Category: Main | Recipe Cuisine: World
Pasta - 3/4 cup
Mushroom - 1/4 cup(tightly packed)
Capsicum - 2 tbsp finely chopped
Garlic - 1/2 tbsp finely chopped
Oreagano - a pinch
Pepper powder - 1/8 tsp
Cheese(grated) - 1 tbsp
Maida - 1 tbsp
Milk - 1/2 cup
Pepper powder - 1/2 tsp
Salt - to taste
Butter - 1/2 tbsp
Oil - 1/2 tsp
Method:
- Boil water with 1/2 tsp of oil and little salt, add the pasta and cook till soft not too mushy.Drain water and set aside.Heat butter in a pan.
- Add chopped garlic and saute till golden brown then add capsicum and mushroom, saute for 3mins until mushroom gets cooked..Then add maida, saute for a minute.
- Then add milk and keep stirring continuously till it coats the laddle as shown in the pic.Add oregano.
- Now add the cooked pasta and give a quick stir then add pepper powder, give a quick toss and switch off.
My Notes:
- Adding capsicum is optional , you can replace it any other veggies of your choice.
- Serve immediately as it the sauce may get dry soon.If it gets dry, you can add little more milk, heat it up and then serve.
- You can use any pasta variety for this recipe, I had macaroni so used it.
- You can also use color capsicum for a more colorful looking pasta.
- Mushroom cooks faster so just saute for 2-3mins until color changes dont make it too soft, it should be crunchy enough to bite.
- Add more cheese as preferred especially if its for kids be generous. :)
