I saw this tomato kurma recipe in a tamil magazine which was Chef Damus Recipe .....It was given as a sidedish for appam and I was way too tempted to try it as I wanted to try tomato kurma since long. Amma makes thakkali kuzhambu but a kurma with tomatoes as a major ingredient is something new to me.....I loved it a lot inspite of the chunky tomato pieces, the flavour was soo good. I am sure this is going to be often in my menu hereafter.I will sure post thakkali kuzhambu recipe soon.
I served it with idiyappam for breakfast and had it with dosa for dinner, it makes a great combo with idli
and even appam.That plate of goodness with idiyappam and tomato kurma was wiped clean by me :) Now lets get on to learn how to make tomato kurma.
Labels: Sidedish For Dosas, sidedish for idiyappam