Baby Corn Manchurian is a great Indo Chinese starter, serves as a great side dish for fried rice
too.I have already posted a semi dry version of baby corn manchurian
, But I wanted to post a gravy manchurian recipe with baby corn and here it is for you all.I prefer the semi dry version over the gravy kind but hubby likes both.Mittu has not yet started to relish manchurian yet so she eats fried baby corn as such.:) Now lets move onto learn how to make baby corn manchurian gravy...Shall we?!
Check out other manchurian recipes
Labels: Baby Corn Recipes, Chinese Recipes