Potato Chutney Recipe
Preparation Time:10 mins | Cooking Time : 20 mins | Serves:2
Recipe Category: Sidedish | Recipe Cuisine: Indian
Recipe Category: Sidedish | Recipe Cuisine: Indian
Potato - 1 big chopped into bite sized pieces
Big Onion - 1 finely chopped
Red Chilli Powder - 1 tsp
Water - 1/2 cup
Salt - to taste
To grind to a paste:
Big Onion - 1 chopped roughlyTomatoes 2 roughly chopped
Garlic - 4 cloves
Red Chillies - 2
To temper:
Cooking Oil - 1/2 tbspGingelly Oil - 1/2 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - a small sprig
Hing - a tiny pinch
Method:
- In a mixer add the ingredients listed under 'to grind' and grind it to a fine paste,Set aside.Heat oil in a a kadai - add onion and fry till transparent.
- Then add onion tomato paste and let it boil for few mins until raw smell of tomatoes leave.Then add potatoes.
- Add 1/2 cup water, Cover and cook for few mins until potatoes turn slightly soft yet crunchy enough to bite.Let it cook for 3more mins.Add required salt.
- Meanwhile heat a tadka pan - add the ingredients listed under 'to temper' let it splutter then add it to the chutney
My Notes:
- Don't overcook potatoes, it shouldn't be mushy thats the speciality of this chutney.
- You can even add 1/2 tsp sambar powder for extra flavour.
- If you dont prefer gingelly oil, then add 1 tbsp cooking oil itself.
- This is mildly spicy, adjust red chillies according to your taste.
