Potato Chutney Recipe - Side Dish for Chapati, Poori

Potato Chutney Recipe

I had been wanting to post this chettinad style chutney recipe since long and finally I am here with the chutney recipe which goes as a great sidedish for chapathi,idli and dosa.This is nothing with potato tomato chutney but addition of potatoes makes it all the more tasty and interesting recipe.
I am a bit busy here at Chennai so kindly bear with some simple recipes this week....will be sure back with some interesting recipes next week okay?! :) I haven't checked my mails yet, will be replying back soon.

Potato Chutney Recipe

Potato Chutney Recipe

Preparation Time:10 mins | Cooking Time : 20 mins | Serves:2
Recipe Category: Sidedish | Recipe Cuisine: Indian

Potato - 1 big chopped into bite sized pieces
Big Onion - 1 finely chopped
Red Chilli Powder - 1 tsp
Water - 1/2 cup
Salt - to taste

To grind to a paste:

Big Onion - 1 chopped roughly
Tomatoes 2 roughly chopped
Garlic - 4 cloves
Red Chillies - 2

To temper:

Cooking Oil - 1/2 tbsp
Gingelly Oil - 1/2 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - a small sprig
Hing - a tiny pinch


  1. In a mixer add the ingredients listed under 'to grind' and grind it to a fine paste,Set aside.Heat oil in a a kadai - add onion and fry till transparent.
    How to make potato chutney - Step1
  2. Then add onion tomato paste and let it boil for few mins until raw smell of tomatoes leave.Then add potatoes.
    How to make potato chutney - Step2
  3. Add 1/2 cup water, Cover and cook for few mins until potatoes turn slightly soft yet crunchy enough to bite.Let it cook for 3more mins.Add required salt.
    How to make potato chutney - Step3
  4. Meanwhile heat a tadka pan - add the ingredients listed under 'to temper' let it splutter then add it to the chutney
    How to make potato chutney - Step4
Serve with chapathi / idli / dosa

My Notes:

Potato Chutney Recipe

Labels: ,