Parotta Salna is a popular street food here in hotels in Tamil Nadu....I am a great fan of mutta / egg kothu parotta from a near by shop , so when we buy kothu parotta we also get 2-3 plain parottas just for chalna sake...the salna tastes great with plain parotta, even idli, dosa and chapathi. Still I remember the salna they served at our college canteen , it was soo yum that we used to visit the canteen even after our lunch to eat parotta...a plate with 2 small parottas costs only 5 Rs with unlimited salna and we used to dunk the parottas into salna and eat it...good old memories.
Having grown up ;) and considering all the health factors I dont buy / eat parotta often these days....so last weekend when hubby was at the billing counter billing the weekly groceries he reconfirmed whether the pack of readymade wheat parottas were picked up by me...only after my confirmation he went again with the bill :) This is the first time I am buying readymade parottas though have tasted few times at my cousins place, usually we get fresh ones from shops....The pack had a deadline for me to use it up within 3 days...I actually bought it for reclicking
chilli parotta and additionally I had this salna in mind too.I saw this recipe in Zee Tv cookery show so quickly jotted down the recipe in my mind, so before my memory blanks out I wanted to record it here so here comes vegetable salna recipe.