Kollu Chutney Recipe
Preparation Time:5 mins | Cooking Time : 10 mins | Serves:2
Recipe Category: Chutney | Recipe Cuisine: Indian
Recipe Category: Chutney | Recipe Cuisine: Indian
Kollu(Horsegram) - 1/4 cup
Chana Dal -1 tbsp
Jeera - 1 tsp
Coconut - 2 tbsp
Tamarind - 1 tsp
Dried Red Chillies - 2
Salt - to taste
To temper:
Oil - 1 tspMustard Seeds - 3/4 tsp
Hing - a pinch
Urad Dal - 1/2 tsp
Curry Leaves - few
Method:
- Dry roast horsegram till slightly browned, it will start giving a nice aroma at that stage switch and transfer to a plate, set aside.In a pan - add chana dal,red chillies and coconut and roast for 3mins.
- Then add horsegram and roast for 2mins.Finally add tamarind.Cool down the mixture and transfer to a mixer.
- Add little water and grind it form a semi coarse paste.Temper the items listed under 'to temper' let it splutter then transfer the tadka to the chutney, add required salt and mix well.
My Notes:
- If you like ginger flavour, then add a small piece of ginger while grinding.
- You can even add garlic while roasting the ingredients then grind it.
- Add 1 big onion while sauteing to give a different flavour.
