Maa Vathal is a vathal made with raw mango, sundried to bone dry and stored for a yearly consumption.We can use maa vathal for seasoning fish kuzhambu
or puli kuzhambu
or any tamarind based kuzhambu recipes like mochai kuzhambu
, poondu kuzhambu, thatta payir kuzhambu
etc . Amma makes maa vathal kuzhambu which tastes so good, am yet to try that will sure post it soon.
Mango season is around the corner and sun is shining bright so am making use of this summer with vathal recipes, as a first timer am enjoying the process..:)
Labels: summer specials, vadam recipes, vathal recipes