Curd Rice Pickle is an unbeatable made for each other combo perfect for travel lunch.I love thayir sadam anytime, it is my comfort food.
Curd Rice Pickle happens to be the last post for travel food idea so thought to post something special but didn't plan anything till yesterday so lets it make it simple with curd rice pickle :) Though in the middle of the series I felt kind of bored planning the menu also I didn't have any specific props for the travel series and I used whatever I had in hand but feel accomplished to have completed 10 travel food ideas....yayyy!!
Now I am waiting to hear your feedbacks on the series.... From next week I am back to my comfort zone....yes kids lunch series :))
Travel Food Idea10 - Curd Rice , Pickle
Preparation Time : 15 mins | Cooking Time : 35 mins | Standing Time : 6-8 hrs
Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian
Click the links below to get the full recipe with stepwise pictures
Here is the travel idea menu 10:
Cut Mango Pickle / Maanga Thokku
- Adding little more milk so that it doesn't get sour.
- You can either pack homemade pickle or use readymade small pickle sachets.
- You can even pack chips / papad to accompany.
Labels: Travel Food Series