Lemon Sorbet Recipe - Easy Sorbet Recipes

Lemon Sorbet Recipe

Lemon Sorbet......!! I love lemon flavour very much but never thought I would fall for lemony flavour even in my dessert, yesss I loved it so much.Sorbet is a frozen dessert made from sweetened water with flavouring (typically fruit juice or fruit puree).Sorbet is basically water + sugar + fruit combo frozen, churned well to break the ice crystals to get a smoother finish.

I always daydream of trying out icecreams at home but never got the courage to try it out. After a long search, I even got the icecream scooper 2 yrs back and it was happily sleeping in my kitchen.When I saw this lemon sorbet when I was googling for icecream recipes, I had no excuse as it was so easy and with just 3 main ingredients it tempted me to try at that instant.I wasn't sure whether it would really turn out like how a sorbet would be like or taste like but to my surprise it came out soooo goood. I enjoyed the sorbet to the core, perfect for this summer.

Lemon Sorbet Recipe

Lemon Sorbet Recipe

Preparation Time:10 mins | Freezing Time : 10 - 12 hrs | Serves:2
Recipe Category: Dessert | Recipe Cuisine: World

Lemon Juice - 1/3 cup
Water - 1/3 cup
Sugar - 1/3 cup
Lemon Zest - 1/4 tsp

Method:

  1. Add sugar to water and heat it up.Boil till sugar completely dissolves.Switch off and let it cool down.Meanwhile squeeze lemon to extract juice from it.Discard the seeds.How to make lemon sorbet - Step1
  2. Zest a lemon and set aside.Now lemon juice and zest are ready.
    How to make lemon sorbet - Step2
  3. Once sugar water is completely cooled add lemon juice and lemon zest, give a quick stir.Transfer to freezer safe bowl and freeze it.After 2-3 hours once it starts to freeze, trasnfer to a mixer and blend it.Do this every 2 hours to get a smooth mixture.
    How to make lemon sorbet - Step3
  4. The more you blend the more creamier your sorbet will be.Keep blending every one hour for atleast 5 times.Then freeze it overnight and scoop out the next day.First it will be hard crystal like to break once you start scooping it will scoop out smoothly as shown below in the pic.
    How to make lemon sorbet - Step4
Serve chilled.

Lemon Sorbet Recipe

My Notes:

Lemon Sorbet Recipe

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