Vegetable Manchurian Gravy Recipe - Veg Manchurian Recipe

Vegetable Manchurian Gravy Recipe

Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too.I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming change and it was surprising to see the lil one taste it as so far she has not tasted any manchurian recipe and she loved this.I usually try to cut down deep frying whereever possible especially for manchurians so this time I steam cooked the vegetables then tawa fried it, and no one complained and am all smiles now :))

Check out other manchurian recipes :
Baby Corn Manchurian Dry, Gravy
Gobi Manchurian 
Mushroom Manchurian
Idli Manchurian

Vegetable Manchurian Gravy Recipe

Vegetable Manchurian Recipe - Ingredients

Preparation Time : 25 mins | Cooking Time : 20 mins | Serves : 3
Recipe Category: Side dish | Recipe Cuisine: Indo Chinese

For The Vegetable Balls:

Cabbage - 3/4 cup (finely chopped)
Carrot - 1/4 cup (finely chopped)
Beans - 1/4 cup (finely chopped)
Maida (APF) - 3 tbsp
Corn flour - 2 tbsp, heaped
Soya sauce - 1/4 tsp
Black Pepper powder - 1/2 tsp
Salt - to taste


For gravy:

Garlic - 5 flakes(finely chopped)
Spring onions(white part) - 1 tbsp chopped
Spring onions(green part) - 1 tbsp chopped
Black Pepper powder - 1 tsp
Soya sauce - 2 tsp
Tomato sauce - 1 tbsp + 2 tbsp
Corn flour - 1 tbsp (mixed with 1/4 cup water)
Water / Vegetable Stock - 1 cup
Oil - 1 tbsp
Salt - to taste

Method:

  1. Steam cook the vegetables for 8-10mins, just parboiling is enough the vegetable should be crunchy.In a mixing bowl add the cooked vegetables along with all other ingredients listed under 'For The Vegetable Balls'.
    How to make veg manchurian gravy - Step1
  2. Mix well, the water in the veggies was just enough for me to form balls so I didn't add water separately.If you are not able to form balls then sprinkle very little water and shape them into balls as shown.Now in a paniyaram pan, add little oil in each hole and fry it in low flame till all the sides are evenly browned.Roll over to cook evenly.Alternatively, you can deep fry them too(check mynotes)
    How to make veg manchurian gravy - Step2
  3. Drain in tissue paper,Set aside.Now for the sauce : In a pan heat oil add the spring onion white part along with chopped garlic saute till golden then add soya sauce,pepper powder and 1 tbsp tomato sauce.
    How to make veg manchurian gravy - Step3
  4. Mix well and add cornflour water mixture and let it boil, once it starts boiling the color wills lowly change to deep brown color.After adding the cornflour mixture it will start thickening..Now add remaining 2 tbsp tomato sauce.Add required salt.
    How to make veg manchurian gravy - Step4
  5. Once it starts to thicken add spring onions green part, add the fried manchurian balls and mix well.Cook for 2mins for the sauce to blend well with the manchurian balls.It will turn shiny and velvety that's the correct stage, Switch off.
    How to make veg manchurian gravy - Step5
Serve hot as a starter or as a side dish for fried rice.
Baby Corn Manchurian Recipe

My Notes:

Vegetable Manchurian Gravy Recipe

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