Whole Wheat Pizza Base is a healthy alternate to the basic white pizza. I used homemade wheat flour and that gives me double happiness of eating my favorite 100% whole wheat pizza.I have tried wheat flour pizzas twice and it came out so good with a crusty crisp edges and soft chewy inside, my kind of pizza...so wanted to post it here. I will be posting cheesy paneer pizza tomorrow, so stay tuned! Check out
veggie pizza that I posted earlier.
Also this is my long time desire to try a pizza base separately then bake it with toppings and finally it happenned yesterday.With this measure you can make 3 thin crust wheat pizzas. I reserved one pizza for mittu for her afterschool snack and she loved it.I tried baking them both ways :
1.Push both the base and topping inside the oven.
2.Bake the base first then bake it again with topping.
Both the ways has its own plus and minuses.
Baking time is almost the same for both the versions as the same 20 mins we are going to split and bake for the 2nd version.One thing I found easy with 2nd version is you can make the pizza base well ahead of time especially when you want to serve for guests or as a after school snack....make the pizza base ready well ahead, then just arrange the toppings and bake it once they arrive and serve the hot pizza....this way the topping never gets overbaked, they are perfect cheesy and crunchy.
My OTG always takes atleast 20mins to bake a medium sized pizza, timing may vary according to your oven.I baked the 3rd pizza for mittu using the same recipe but version 1 and it came out good too.....so choose whichever method is convenient for you, I have given both the options.I modified my baking class recipe given here and now this is my keeper.