Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.I love mini idli sambar
or sambar idli the best but only at some restaurants where I like their sambar, here in CBE I love both Annapoorna and Anandas.
Sambar is one of the quiteessential south indian staple lunch menu.Usually we make tiffin sambar
with moong dal which I have posted long back but I prefer this sambar.This idli sambar recipe is no fancy just a easy method of making sambar so wanted to share it with you all.This sambar goes well with idli dosa pongal or even with rice.Attimes I make this in the morning as tiffin sambar and combine it with lunch as lunch sambar yes 2 in 1 sambar hehe :)
When we visit Annapoorna, I buy sambar idli just for the sake of sambar, though the sambar now served there is not as tasty as it used to be years ago...still I love the sambar for its unique flavour and taste.When relatives / friends visit us, we make it a point to take them to Annapoorna, they love the sambar and say its the best.Now let me tell you this idli sambar recipe is no way connected to Annapoorna sambar, Now you ask me why do I rave so much about Annapoorna sambar when this post is no way related to it?! Let me tell you I always have fond memories of eating idli sambar and dosa sambar at Annapoorna so it takes me back to my childhood days whenever I write about Sambar and its sure a feel good factor for me :)
Labels: Kolambu and Sambars for rice, Sidedish for Idli