Honey Oats Bread Subway Sandwich Recipe
Preparation Time:2 hrs | Cooking Time : 30 mins | Makes:3 small rolls
Recipe Category: Snack | Recipe Cuisine: World
Recipe Category: Snack | Recipe Cuisine: World
For the bread:
Wheat Flour / Multigrain Flour - 1 cupQuick Cooking Oats - 1/4 cup (I used Quaker)
Maida - 1/4 cup
Instant Yeast - 1 tsp
Water - 1/4 cup
Milk - 1/4 cup
Olive Oil - 1/8 cup
Salt - 1/8 tsp
Honey - 1.5 tbsp
For the stuffing:
Tomato - few slicesCucumber - few slices
Boiled Sweet Corn - 1/4 cup
Curd(Yogurt)- 1/4 cup
Oregano - 1/4 tsp
Tomato Sauce - 1 tsp
Method:
- Grind oats to a fine powder.In a mixing bowl add wheat flour,oats flour, maida,yeast, salt and whisk it well.
- Now add milk,oil, honey and water.Mix well and knead it to form a smooth pilable dough.Keep it in a warm place undisturbed for an hr.When u check after 2 hrs, the dough would have been raised.Now punch it down incase for any air bubbles.
- Preheat the oven for 180 degree Celsius for 10 mins.Divide the dough into 2 large rolls or 3 smaller ones like how I have did.Just roll it smooth.In a bowl add milk, honey mix well and keep aside.Arrange the prepared rolls on the baking tray and make splits(not too deep just press it slightly) with a knife.Brush it with prepared milk honey mixture.
- Sprinkle oats on top of the rolls.Bake in preheated oven at 200 deg Celcius for 20-25mins until the top turns golden brown.Cool down completely and then slice the roll into 2.
- Add curd , tomato sauce and oregano in a mixing bowl and whisk it well,Set aside.Now between the 2 halves of the sandwich first place sliced tomatoes.
- Then add cucumber,sweet corn add the prepared yogurt sauce, then tomato sauce and serve the sandwich.
Serve warm.
My Notes:
- If you are baking the rolls in advance then warm up the roll just before preparing the sandwich.
- The sandwich filling can be of your choice , I just used the ingredients I had in hand.You can add boiled egg slices or any patties or leftover cutlets or just fresh leafy vegetables just like how they serve in Subway.
- While you roll make sure to roll it smooth such that there are no cracks in the rolls, I didn't notice the crack on one of my rolls while rolling so that roll had slight cracks on top as you can see in the pics.
- Don't be tempted to overbake mine was done in 25mins.
- Brushing the top with milk gives nice browning.
- The dough shouldnt be sticky...if so then ur dough is watery so add in a little more flour. The dough shouldnt be very tight, if it is then the rolls will be hard.
- You can even lay aluminium foil or grease the tray with oil or drizzle some flour to avoid the rolls from sticking to the bottom.
- If you are using instant yeast no need to proof it, add it along with flour and just mix it just like I have done. But if you are using active dry yeast then proof it before proceeding.Check my pizza post for proofing of yeast.If you are using Active Dry Yeast then use 3/4 tsp for this recipe and let it rest for 2hrs.
- I rested just for an hour and it was raised but the resting time totally depends on the type of yeast you are using and the climatic conditions of your region.
- I used the instant yeast my friend got it from abroad and its Bake King brand.
