Veg Pulao is regular at home but I always
make using pressure cooker as its easy to put it together.But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is mild but flavourful.Restaurants always claim that the food they serve is homely and we on the other hand want to try restaurant style...ha the other side is always green thats what is life.Haha let me stop now ;)
In pressure cooker method mostly the veggies become soft.So last time when I had vegetable pulao at a my fav restaurant I made it a point to dig in the ingredients that went inside the making and also closely watched the taste.So this is my attempt to recreate the restaurant style vegetable pulao, having tasted veg pulao in quite a handful of restaurants I could guess the ingredients and method and I can confidently say it came close to the restaurant style yes it was 85% that's close right ?! So that justifies the title as Restaurant Style Veg Pulao :) Vegetable Pulao is a family favorite even mittu doesnt complain so I make it atleast twice / thrice a month.
This is a great one pot meal you can try either the pressure cooker method or this method both tasted equally good on its own.Vegetable Pulao can easily fit in your kids lunchbox or even for office goers lunchbox.