Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe.
I have made this gravy quite a few times now after that and we love the gravy with soft piping hot phulkas.The recipe is a modified version of my
aloo gobi that I posted a while back. Quick lunch ready with Phulka,Aloo Mutter Masala,
Masala Chaas and
Jamuns for dessert :)
So now without any delays let us get on to learn how to make aloo matar gravy....Shall we?!