Ammini kozhukattai also called as mani kozhukattai or mini kozhukattai or ammani kolukattai,is usually made with the leftover dough which we have when we make
mothagam.I have made the
salt version of ammini kozhukattai earlier so wanted to try a sweet version.Its my own idea of making ammini kozhukattai with jaggery,coconut and sesame seeds as coating for the sweet version and it turned out super yummy that hubby loved it so much. This is my first trial and I am super happy and proud about the outcome :)
The first recipe I wanted to try for this Ganesh Chaturthi 2014 was this cute little ammini kozhukattais and the new serving bowl added on to my temptation that I clicked it the very next day I bought this leaf shaped bowl :)