Aval Puttu Recipe (Poha Puttu) - Easy Gokulashtami Recipes

Aval Puttu Recipe

Aval and Butter are Lord Krishnas favorite, Usually we make aval urundai and fresh homemade butter and serve as neiveidhyam on Krishna Jayanthi.

I have already tried sweet aval, aval kesari and aval sakkarai pongal and so was searching for aval recipes for gokulashtami found this Aval Puttu recipe quite interesting...I searched many sites but found this one perfect.Don't under estimate seeing the ingredients list, it is so tasty.

I have already made this 2 times as we loved the taste and texture.This can be made easily so can be a great snack for kids too. As Gokulashtami is fast approaching I thought to start with a easy sweet, hold on for few more interesting recipes for the festival.

Aval Puttu Recipe

Aval Puttu Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian Reference : Anithas Kitchen

Aval(Poha) - 1 cup
Jaggery - 1/2 cup
Coconut - 2 tbsp
Cashews - 6 broken (ghee fried)
Cardamom powder - 1/4 tsp
Ghee -2 tsp + 1/2 tsp
Salt - 1/8 tsp
Water - 1/2 cup(for jaggery syrup) + as required(for cooking poha)


  1. Dry roast poha for 3mins until nice aroma wafts.Add 1/2 tsp ghee and fry the cashews and set aside.Cool down and grind in mixer to a fine rava mixture.Collect it in a mixing bowl, mix salt, mix well and keep aside.
    How to make aval puttu - Step1
  2. Sprinkle little water, mix well add water little by little till the mixture holds together when you press with it with your palms.Set aside for 10mins.
    How to make aval puttu - Step2
  3. Meanwhile take your jaggery and add 1/2 cup water to it and mix well.Strain to remove impurities.Now take the strained jaggery mixture in a pan and heat it up till it becomes thick.
    How to make aval puttu - Step3
  4. Keep water in a plate to check the consistency.When you pour a drop of the jaggery syrup in water it should not get dissolved, in the first pic you can see that it gets dissolved so keep boiling got few more mins until you reach a consistency when a drop is poured it should not get dissolved, it should form a soft ball.This is the correct consitency.
    How to make aval puttu - Step4
  5. Now keep in low flame add cardamom powder then powdered aval mixture and mix well.
    How to make aval puttu - Step5
  6. Sprinkle little water and cook covered for 2mins until its fluffy and the aval is cooked to soft.Add grated coconut and cashews.Mix well.Finally garnish with ghee, fluff it up and switch off.
    How to make aval puttu - Step6
Serve hot / warm.Aval Puttu Recipe

My Notes:

Aval Puttu Recipe

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