Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English.
After trying a handful of millet recipes
I wanted to try Kambu dosa.....googled around but most recipes used idli rice and I wanted my kambu dosa recipe to use only kambu replacing rice so the handbook my neighbour lended me helped me here....I was convinced withe the recipe as it had only kambu and urad dal exactly the recipe I wanted so tried it immediately.The dosas came out lacy and crispy too as you can see in the pics, and with your favourite chutney you will surely not miss our regular dosas.
You can serve it with tomato chutney
/ red coconut chutney
too.Now lets get on to Kambu Dosa Recipe.
Labels: Idlis and Dosas, Kambu Recipes, Millet Recipes