Navaratna Sundal Recipe - Ingredients
Preparation Time : 1 day | Cooking Time : 30 mins | Serves : 2
Recipe Category: Snack | Recipe Cuisine: South Indian
Recipe Category: Snack | Recipe Cuisine: South Indian
Version 1:
Cooked Mixed 9 Bean Sundal - 1 cupRed Chilli powder - 1/2 tsp
Coconut - 2 tbsp
Salt - to taste
To grind to a coarse powder:
Chana Dal - 1 tbspSplit Urad Dal - 1 tsp
Moong Dal - 1 tsp
Red Chillies - 1 torn into small pieces
To temper:
Oil - 2.5 tspMustard seeds - 1 tsp
Split Urad Dal - 1 tsp
Curry leaves - a small sprig
Red Chillies - 1
Hing - a tiny pinch
Version 2:
Cooked Mixed 9 Bean Sundal - 1/2 cupCoconut - 3 tbsp
Salt - to taste
To temper:
Oil - 1 tspMustard seeds - 1/2 tsp
Split Urad Dal - 1/2 tsp
Jeera - 1/2 tsp
Curry leaves - a small sprig
Red Chilli - 1
Hing - a tiny pinch
Note : The quantity of each bean can be purely your preference.
I used 1/4 cup of white, brown chana and rajma each and all others each
2 to 3 tbsp.
I used 1/4 cup of white, brown chana and rajma each and all others each
2 to 3 tbsp.
Method:
- First soak the legumes overnight each one takes different time to cook. So I categorised them according to the cooking time it takes.I soaked Black Chana , White Chana and Rajma together, then horsegram and groundnut together,green gram dal seperately.
- Soak green peas and soya bean togther, then cowpeas bean seperately.Now cook them seperately and keep them ready.While cooking add required salt for the bean.
- In a pan dry roast the ingredients listed under 'to grind' till reddish brown then grind it to a semi coarse powder,Set aside.Heat oil - add the items listed under ' to temper' let it crackle.
- Then add red chilli powder then add cooked beans and give a quick saute.Then add coconut and masala powder , adjust salt and mix well.Cook for 2-3mins till the masala blends well with the beans.Switch off.
- Heat oil - add the items listed under ' to temper' let it crackle.Then add cooked mixed beans give a quick saute,adjust salt then add coconut and mix well.
My Notes:
- Take care not to mush the bean....so cook them separately or combine 2-3 and cook them together as I did.
- The 9 bean combo is your choice but I have given an idea, feel free to modify according to your preference and liking.
- I cooked a lit more than required for sundal and made gravy for chapathi.
