Sambaram Recipe / Spiced Buttermilk / Morum Vellam / Kerala Pacha Moru

Sambaram Recipe
Sambaram / Spiced Buttermilk is a refreshing summer drink, a slightly diifferent take to the neer more.Sambaram is also served in Onam Sadya so thought to share this.I clicked sambaram long back using my digicam when I was in chennai but then completely forgot about it and now I dont even remember why I didn't post it.

I wanted to wind up onam sadya recipes with parippu curry as last post but the new brown plate hubby got for me itched my hands and the very next day I clicked this sambaram using that plate :) I think there is time and reason for everything and in my case its the props which tempts me to try new recipes.

Sambaram Recipe

Sambaram Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : nil | Serves : 2
Recipe Category: Buttermilk | Recipe Cuisine: Kerala

Thick Curd - 2 cups chilled
Water - 1 cup
Salt - to taste
Green Chilli - 1
Curry Leaves - a small sprig
Ginger - 1/2 tsp finely chopped


  1. Add water to curd and whisk it well.Chop curry leaves,ginger and green chillies finely and add it to the buttermilk.How to make sambaram - Step1
  2. Add salt.Whisk it well and serve.
    How to make sambaram - Step2
Serve chilled.
Sambaram Recipe

My Notes:

Spiced Buttermilk