Vathal Kuzhambu is one my most favourites.This is one of the best vathal kuzhambu recipes that I've tasted so far.Lavi keeps raving about this recipe
, Last week when I was browsing happened to see this video....the recipe was very simple but the method made all the difference. Believe me or not this vathal kuzhambu came above my expectations....that we all licked the plate and emptied the kuzhambu in no time :) It tasted so good like the ones at hotels that I got appreciations even from amma....I understood that the thumb rule for any vatha kuzhambu is to have a small layer of oil float on top to keep it stay good even for a week.
I don't even remember ordering full meals at hotels, whenever we dine for lunch my order will be either sambar sadam / roti , nan with a gravy.....but never miss to taste vatha kuzhambu from hubbys plate :) Even at home when there is any padaiyal I run miles away seeing the full meals spread....kind of weird but yes I don't feel like eating seeing such a wide south indian spread....I limit myself with rice,sambar and a poriyal.It is only at weddings / other functions I eat full meals as there is no other option, even there I end up eating chapathi or any tiffin item asking for second serving and skip the usual sambar, rasam meals. I always look upon hubby who loves full meals :)
Now with no further delays let get on to to learn vathal kuzhambu recipe.
Lunch Ready with Rice, Vathal Kuzhambu,Keerai Kootu and Vathal
Labels: Sidedish For Dosas, sidedish for rice