Rava Murukku Recipe | Easy Diwali Snacks

Rava Murukku Recipe
I saw this Rava Murukku Recipe while searching for murukku varieties, this one sounded interesting to me so gave a try. It came out so crispy and good that it didn't even last a day.

Check other muruku recipes here :
1.Thenkuzhal murukku
2.Butter Murukku
3.Maida Mullu Murukku
4.Pottukadalai Murukku
5.Potato Murukku
Instant Murukku Recipe
Enjoy making this crispy murkku for this Diwali, am sure everyone will love this crispy murukku esp kids! I made it small small so that its easy for kids to hold and eat and also I got more in quantity for the pics :)

Rava Murukku Recipe

Rava Murukku Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 25 mins | Makes : 15 small murukku
Recipe Category: Snack | Recipe Cuisine: South IndianReference : Smithas

Homemade Rice Flour / Readymade Idiyappam Flour - 1/2 cup
Rava(Sooji) - 1/4 cup
Butter - 1/2 tbsp
Red Chilli Powder - 1/2 tsp
Black Sesame Seeds - 1/2 tsp
Salt - to taste
Oil - to deep fry
Water - as required


  1. Grind rava to a fine mixture,Set aside.Boil water and when it starts to boil keep in low flame and add rava.
    How to make rava murukku - Step1
  2. When rava is fully cooked, switch it off.Make sure there are no lumps, cool down completely.In a mixing bowl add rice flour,cooked rava,red chilli powder,butter,sesame seeds and required salt.
    How to make rava murukku - Step2
  3. Add water little by little to form a smooth non sticky dough.I chose star press mould.
    How to make rava murukku - Step3
  4. Fill your murukku press with the dough and start pressing into small murukkus.I pressed it in a laddle and flipped it in oil.You can even press it directly into oil.
    How to make rava murukku - Step4
  5. Deep fry till redish golden browned.Drain in tissue paper.Repeat the process until the entire dough finishes.Drain in tissue paper.
    How to make rava murukku - Step4
Cool down then store in an airtight container.
Rava Murukku Recipe

My Notes:

Rava Murukku Recipe

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