Ginger Chutney was very new to me until a reader requested for the recipe.This ginger chutney is very popular in Andhra called as Allam Pachadi and served with
Pesarattu.I made this chutney for breakfast to accompany with idli but I enjoyed the leftover with rice for lunch too.As we know andhra recipes are super spicy, this one is no exception to it.... I loved the mixture of tangy sweet and spicy taste in this chutney.
Serve with hot idlis.