Instant Nei Appam Recipe - Easy Nei Appam for Karthigai Deepam

Instant Nei Appam Recipe
This Nei Appam Recipe is instant and very easy to make unlike the traditional version.I can confidently say that this is one the best sweet appams I've tried so far, loved it so much.

This Nei Appam is also called as Karthigai appam / Sweet Appam. I tried this nei appam yesterday and trust me I loved it so much that I finished half of it in no time...I am sure I am gonna make it often when I crave for something sweet to eat.This neiappam stays soft even after few hrs of resting time cool right?! So what are you waiting for do try this sweet appam for Karthigai Deepam and let me know how you liked it :)

Instant Nei Appam Recipe

Instant Nei Appam Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 15 mins | Makes : around 11
Recipe Category: Snack | Recipe Cuisine: South Indian

Wheat Flour - 1/4 cup
Rice Flour - 1/3 cup
Fine Rava - 1/2 cup
Jaggery - 3/4 cup
Water - 1/2 cup(for jaggery syrup) + as reqd
Cooking Soda - 1/4 tsp
Elachi powder - a generous pinch
Coconut grated - 2 tbsp
Salt - 1/8 tsp
Melted Ghee / Oil - as required to fry


  1. Add 1/2 cup of water to jaggery and heat it up until it nicely bubbles and is thick more like honey in consistency. Strain to remove impurities and set the jaggery syrup aside.
    How to make neiappam - Step1
  2. Take rava,wheat flour and rice flour in a mixing bowl and whisk it well.Now add the jaggery syrup and mix well without any lumps.How to make neiappam - Step2
  3. Now add water little by little to form a slightly runny batter more like our dosa batter in consistency.Then add grated coconut and cardamom powder mix well and set aside.When you are ready to make the appams add baking soda and mix it well.How to make neiappam - Step3
  4. The consistency should be slightly thicker than our dosa batter consistency so adjust water accordingly.Heat paniyaram pan, add 1/2 tsp of oil / ghee in each hole of the paniyaram pan, add a laddle full of the batter in each hole.Cook covered for 2-3mins.How to make neiappam  - Step4
  5. Turn over to other side and cook for 3mins until its dark brown.Carefully transfer the paniyarams to a plate and serve hot.How to make neiappam - Step5
Serve as a teatime snack or for breakfast.Instant Nei Appam Recipe

My Notes:

Instant Nei Appam Recipe

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