Schezwan Fried Rice Recipe, How to make Schezwan Veg Fried Rice

Schezwan Fried Rice Recipe
Schezwan Fried Rice is a Indo Chinese recipe.When I made schezwan sauce at home I atonce listed down the recipes that I wanted to try using it , hence the line up of schezwan recipes :) I have given alternate if you don't have homemade schezwan sauce in hand in my notes section so check it out.

Schezwan / Sichuan / Szechuan is a style of Chinese cuisine originating from Sichuan province in southwestern China.Schezwan Sauce has bold flavours,especially the pungency and spiciness resulting from liberal use of garlic and chilies[Source : Wikipedia]

I actually planned to post something else today but since I am down with cold and sore throat I chose to post this recipe which I had written and kept in drafts already, so wait for more interesting recipes this week :)

Sidedish Recipes which pairs well with fried rice :
Check out mushroom fried riceegg fried rice and veg fried rice recipes for more variations.
Schezwan Fried Rice Recipe

Schezwan Fried Rice Recipe - Ingredients

Preparation Time : 15mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Indian

Cooked Basmati Rice - 1 cup
Carrot,Cabbage and Beans - 3/4 cup chopped finely
Capsicum - 1/3 cup chopped finely(I used yellow, green)
Garlic - 2 tsp chopped  finely
Schezwan sauce - 1 tbsp
Spring Onion(white part) - 1 tsp
Spring Onion(green part) - 1 tsp
Pepper powder - 1 tsp
Olive Oil / Cooking Oil - 1 tbsp + 1 tsp
Salt - to taste


  1. Rinse rice, Soak rice for 15mins. Pressure cook it 2 cups of water for 3 whistles.Once pressure releases open and add a tsp of oil,Fluff it off with a fork, keep aside.Chop and keep all the veggies ready.Heat olive oil in a pan, add garlic and spring onions white part,fry for 2 mins.How to make schezwan fried rice - Step1
  2. Add cabbage and saute for few mins until raw smell leaves, saute for atleast 2mins in high flame.THen add carrot and beans, saute for a good 5mins so that the veggies shrink and raw smell completely leaves.Then add capsicum, saute for a minute.How to make schezwan noodles - Step2
  3. Add schezwan sauce,required salt and pepper powder.Saute and cook for 3-5mins.Then add cooked rice , add little by little.
    How to make schezwan fried rice - Step3
  4. Toss till the sauce and veggies coat the riceevenly.Finally add spring onion green part, give a quick stir and Switch off.Garnish with little spring onions green part while serving.
    How to make schezwan fried rice - Step4
Serve hot with your choice of side dish or any manchurian.
Schezwan Fried Rice Recipe

My Notes:

Schezwan Fried Rice Recipe