Its been a while since I posted
millet recipes. It is because I did not try anything new just make the usual
upma /
khichdi / kanji. I had little cut veggies left out which can't be made as poriyal as the quantity was very less, so thought to try this soup.Also I wanted to use my blender which came as a attachment with my new handmixer that I bought a while back...So tried this soup with thinai / foxtail millet, we had it hot and it was soo good for this chill climate, our breakfast was fixed quickly with this soup and boiled sprouts.
This millet soup is very easy to make, just put all the ingredients and pressure cook it so its perfect to make for breakfast.
Serve hot with a generous sprinkle of pepper powder.